Ingredients

15g(1/2oz) margarine   
20g(3/4oz) cheddar or mild cheese, finely grated
1 large tomato, skinned, seeded & chopped   
1 dessertspoon baby rice
1 tablespoon cottage cheese

Small Pasta Shapes

Method

Cook the pasta, Melt the margarine in a saucepan, add tomato and cook over a low heat for 2 minutes. Remove the pan from the heat, Add the cheeses and allow to melt into a sauce. Finally stir in the baby rice.

Pour the sauce over cooked pasta and serve.

 Makes 3 portions