I stumbled across this recipe recently and I thought I would try it out on my 19 month old son. He absolutely loved them! Preparation Time: 20 minutes
Cooking Time: 25 minutes
Ingredients (serves 16)
- 150g butter, at room temperature
- 155g (3/4 cup, firmly packed) brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 ripe bananas, peeled, mashed
- 300g (2 cups) self-raising flour
- 60ml (1/4 cup) milk
Method
- Preheat oven to 180oC. Line sixteen 80ml (1/3 cup) capacity muffin pans with paper cases.
- Use an electric beater to beat together the butter, sugar and vanilla in a medium bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition, until just combined. Add the banana stir until well combined. Use a large metal spoon to fold in the flour and mild until well combined. Spoon the mixture evenly among the prepared muffin pans and smooth the surfaces. Bake in the oven for 25 minutes or until a skewer inserted into the centres comes out clean. Set aside to cool completely.
